Savor Cafe

Savor Platter

A grand spread of hummus, baba ganoush, green hummus, saffron eggplant, tahini, falafel, and warm pita — the perfect introduction to the kitchen.

Potato Sage Torte

Layered potato torte with sage — a repeated reviewer favorite.

Portobello Mushroom Shawarma Sandwich

Deeply spiced portobello sliced and wrapped like real shawarma — so meaty and satisfying you'll do a double take.

Wild Mushroom Knaffe

Savory take on knaffe pastry stuffed with mushroom — chef Mo's signature.

Mujadara

Lentils, rice, and caramelized onions — Levantine comfort done right.

Stuffed Eggplant

Tender roasted eggplant filled with aromatic spices and herbs — a classic Arabic preparation elevated with modern finesse.

Cauliflower Lavender Soup

Cream of cauliflower with floral lavender note.

Pulled King Trumpet Burger

Shredded king trumpet mushrooms give this veggie burger a convincingly meaty texture and rich umami flavor.

Savor Vegan Melt

House plant-based melt with seasonal veggies.

Baklava

Layers of flaky phyllo with nuts and honey syrup — a perfect sweet ending from a chef who knows his Arabic desserts.

Avocado Toast

Savory Pastry Rolls With Greens