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Savor Cafe
Closed Mondays; vegetarian-only menu; chef Mohamed previously ran Saha for 17 years.
Potato Sage Torte
Savor Platter
Portobello Mushroom Shawarma Sandwich
Wild Mushroom Knaffe
Mujadara
Cauliflower Lavender Soup
Layered potato torte with sage — a repeated reviewer favorite.
A grand spread of hummus, baba ganoush, green hummus, saffron eggplant, tahini, falafel, and warm pita — the perfect introduction to the kitchen.
Deeply spiced portobello sliced and wrapped like real shawarma — so meaty and satisfying you'll do a double take.
Savory take on knaffe pastry stuffed with mushroom — chef Mo's signature.
Lentils, rice, and caramelized onions — Levantine comfort done right.
Cream of cauliflower with floral lavender note.
Stuffed Eggplant
Tender roasted eggplant filled with aromatic spices and herbs — a classic Arabic preparation elevated with modern finesse.
Pulled King Trumpet Burger
Shredded king trumpet mushrooms give this veggie burger a convincingly meaty texture and rich umami flavor.
Savor Vegan Melt
House plant-based melt with seasonal veggies.
Baklava
Layers of flaky phyllo with nuts and honey syrup — a perfect sweet ending from a chef who knows his Arabic desserts.
Avocado Toast
Savory Pastry Rolls With Greens
Based on 373 reviews
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