
Based on 373 reviews


Closed Mondays; vegetarian-only menu; chef Mohamed previously ran Saha for 17 years.
A grand spread of hummus, baba ganoush, green hummus, saffron eggplant, tahini, falafel, and warm pita — the perfect introduction to the kitchen.
Deeply spiced portobello sliced and wrapped like real shawarma — so meaty and satisfying you'll do a double take.