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Greek · Old Toronto · $$
Greek · Old Toronto · $$$
Thick slab of kasseri cheese flambéed tableside, crispy-edged and molten within, squeezed with lemon to cut the richness
Greek · Thornhill · $$$
Pan-fried kefalotiri cheese flamed tableside with brandy — crusty and browned at the edges, yielding and salty at the center
Flaming tableside cheese — the theatrical presentation matches the substance, arriving crisp and golden at the edges with a yielding, salty interior
Pan-fried kefalograviera cheese arriving table-side in a dramatic flambé, with a crispy golden crust giving way to a molten, salty interior
Greek · Port Credit · $$$
Pan-fried kefalograviera cheese, flamed tableside and finished with lemon — properly crisp on the outside, molten within
Greek · Woodbridge · $$$
Slab of kefalograviera fried golden and flamed tableside — crisp, salty, and squeezed with lemon
Flaming tableside cheese with a salty, crispy exterior and molten center — the crowd-pleaser that opens every meal here
Greek · Scarborough · $$$
Tableside-flamed Greek cheese with a crisp caramelized crust and molten interior — the kitchen's namesake fire made literal
Pan-fried kefalograviera cheese flamed tableside and finished with lemon — crispy shell, yielding and salty interior
Pan-fried Greek cheese served molten inside and golden-crusted outside, traditionally finished tableside with a squeeze of lemon.
Flaming tableside cheese with a golden crust and molten, salty interior — theatrical and delicious
Flaming sheep's milk cheese with a crisp golden crust and molten interior, doused with lemon at the table
Pan-fried kefalograviera cheese flambéed tableside — salty, crispy-edged, and deeply satisfying
Pan-fried Greek cheese arriving table-side with a dramatic flame, salty and rich with a golden crust
Greek · East York · $$
Flaming pan-seared cheese — the table-side presentation is half the point, the salty crust is the other half
Greek · East York · $$$
Pan-fried kefalotyri cheese flambéed tableside, served with lemon — a crowd-pleaser executed with proper char on the crust
Pan-fried cheese with a crisp golden crust, best eaten immediately while molten inside
Pan-fried cheese with a crisp crust and yielding, melty interior — shareable and hard to leave on the table
Greek · North York · $$$
Flamed tableside kasseri cheese with lemon — a crowd-pleasing opener that's hard to get wrong
