
Based on 1,387 reviews
Char-marked tentacles with a tender interior and the kind of smoky brine that makes you reach for more bread and wine immediately
Flaming tableside cheese with a golden crust and molten, salty interior — theatrical and delicious
Layers of shatteringly thin phyllo packed with spinach and feta — a benchmark dish that earns its place on this menu
Classic village salad with ripe tomatoes, cucumber, kalamata olives, and a substantial slab of feta — simple and properly done