Top Lomo Saltado dishes in San Francisco

A classic beef stir-fry with tomatoes, onions, and fries, served with rice.

Tender beef sautéed with onions, tomatoes, fries, served over rice

Stir-fried beef lomo saltado in ciabatta with rocoto aioli

Sauteed tenderloin steak strips with onion, tomato, cilantro, french fries, soy-balsamic glaze, and white rice.

Wok-stirred beef with onions, tomatoes, and fries over rice; a Peruvian staple.

Wok-seared beef strips with tomatoes, onions, and fries in a soy-vinegar sauce — the Peruvian classic, perfectly executed

Classic Peruvian stir-fried beef with onions, tomatoes, and fries - a Carlos Altamirano signature.

Peruvian wok-fried beef with onions, tomatoes, and fries served over rice.

Wok-stirred beef tenderloin with onions, tomato, and fries — Peruvian classic.

Juicy beef stir‑fried with onions, tomato, cilantro in house sauce, served with rice and fries

Stir-fried steak with onions, tomatoes, and French fries over rice

Stir-fried beef with onions, tomatoes, and fries over rice.

Sautéed beef, red onion, scallions, tomatoes, smoked shoyu lomo saltado sauce on a laminated croissant

Stir-fried beef with onions, tomatoes, and fries over rice.

Wok-stir-fried beef strips with onion, tomato and aji amarillo over rice and crispy potatoes — Peru's national stir-fry done right.

Stir-fried beef with onions, tomatoes, fries — Peruvian classic.

Stir-fried beef strips with onion, tomato, soy and fries over rice.

Stir-fried beef with onions, tomatoes, and soy sauce, served with crispy potatoes.