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Cholo Soy Peruvian Cuisine
No printed menu; everything around $10. Stews rotate by day.
Ceviche
Papa a la Huancaina
Aji de Gallina
Rotisserie Chicken
Leche De Tigre
Anticuchos
The benchmark — Caldas's father's recipe, repeatedly called among the Bay's best.
Sliced potatoes in a creamy aji-amarillo cheese sauce — a regular menu pillar.
Shredded chicken in a creamy yellow-pepper sauce — the Thursday rotating stew.
Pollo a la brasa served with rice and Peruvian potato salad.
Arroz Con Mariscos
Lomo Saltado
Seco De Cordero
Based on 16 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
