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Ranked by verified ratings, mentions, and signature picks
Cantonese & Dim Sum · Scarborough · $$$
The house signature — live lobster stir-fried with fragrant ginger and scallion in a light soy-forward sauce that lets the sweetness of the meat lead, finished in a blazing wok for wok hei.
Cantonese & Dim Sum · Old Toronto · $$
Live lobster from the tank, wok-tossed in aromatic ginger-scallion sauce — the best reason to come with a group and share
Cantonese & Dim Sum · Old Toronto · $
Chinese · Richmond Hill · $$$
Live Atlantic lobster wok-tossed with ginger, scallion, and a light soy glaze — the shells come out fragrant and slightly charred at the edges.
Fresh lobster wok-tossed with ginger and scallion in a fragrant, light sauce that lets the sweet shellfish lead
Oyster Bar · Unionville · $$$
The benchmark preparation at any Chinese seafood house; here the lobster arrives clean and sweet, the aromatics balanced rather than overpowering
Chinese · Old Toronto · $$
Whole lobster wok-tossed with fresh ginger and scallion — the canonical Cantonese preparation and the best argument for ordering from the tank
Cantonese & Dim Sum · Markham · $$
A banquet-table staple — lobster wok-tossed in ginger and scallion, or over soft e-fu noodles that absorb the sweet shellfish juices
Cantonese & Dim Sum · Scarborough · $$
Market-priced live lobster stir-fried with ginger and scallion in the classic Cantonese style — straightforward and well-executed
Cantonese & Dim Sum · Richmond Hill · $$
Classic Cantonese lobster preparation — wok-fried with aromatics, priced by weight; best when the live tank is well-stocked
