Top Doubles dishes in New York

Two patties of freshly ground Bell & Evans thigh meat with crackling edges, American cheese, caramelized onions, and tangy Ramblin' Sauce

The signature cut — thick, clean-flavored, and aged to concentrate the beef's natural sweetness; a leaner alternative to the ribeye for purists

House-butchered beef patties, melted cheese, served with a grilled pepper. The pinnacle of Rolo's whole-animal program.

Two scoops of any flavor combination in a cup or waffle cone

Twice-cooked pork belly stir-fried with chili leeks in spicy bean paste

Double panko-crusted beef burgers with boozy cheese, bacon, grilled avocado, kimchi, and Worcestershire aioli

A substantial burger, likely a satisfying option for those seeking a more substantial bite alongside their drinks.

Two scoops of any flavor combination topped with whipped panna

Generous portions of hot corned beef and hot pastrami on twin junior rolls

Double patty burger with all the fixings

Generous double layer of pepperoni with a red pie base — smoky, salty, and satisfying.

Thick-cut, bone-in pork chop with bold seasoning — a dinner showstopper that proves this kitchen can go beyond brunch.

Two griddled Angus patties topped with American cheese, dijonnaise, and pickles, widely considered one of the best burgers in the country.

All‑beef patty with American cheese, lettuce and Ditty sauce—juicy and satisfying bar classic

Two bara (fried flatbread) sandwiching curried chickpeas with tamarind and pepper sauce — the Trinidadian street-food breakfast classic

Two thin, lacy-edged smashed patties with American cheese, onions, and house sauce on a soft potato bun — the chain's signature

Two thin smashed patties with crisp lacy edges, American cheese, and house sauce on a potato bun.

Described as a 'better Big Mac,' this burger features two patties with 'New School American cheese,' special sauce, and pickles on an Eli's bun.

Soft bara filled with curried chickpeas (and optional protein), bursting with balanced spice and street‑food charm

Classic Trinidadian street snack of curried chickpeas between two soft bara flatbreads

Twice-cooked pork belly with leeks and chili bean paste, rich and savory with a glossy sauce

Thin-sliced hot roast beef on a soft kaiser roll, dipped in the pan jus — order it with cheese for the classic Gargiulo version

Grilled double-cut lamb chops with herbs

Two-layered 18" pizza with cheese between layers, a signature East Village original known for its indulgent richness.

The reason the place gets named on best-burger lists — a thick, juicy patty with sharp cheese on a brioche bun

Two thin, crispy-edged beef patties with all the fixings — a legitimately great burger hiding in a sports bar.

A substantial 12oz prime beef patty is elevated by a rich peppercorn sauce, delivering a satisfying and flavorful burger experience.

Curried channa chickpeas between two soft fried bara breads, a Trini street-food classic

Curried channa chickpeas folded into two soft bara breads, the classic Trini breakfast

A substantial seafood platter designed for sharing, offering a generous assortment of oceanic delights.

Two soft fried bara flatbreads filled with curried chickpeas and tamarind and pepper sauce

Two soft fried bara filled with curried channa and topped with tamarind and pepper sauce

Curried chickpea channa between two soft fried bara breads, a Trini staple

Double cheeseburger with crispy shallots and ShackSauce

Chilled, silky custard with optional toppings like red bean, durian, mango or taro ball

Twice-cooked pork belly stir-fried with leeks and chili-bean paste

Curried channa chickpeas tucked between two soft fried bara breads

Twice-cooked pork belly stir-fried with leeks in a chili-bean paste

Curried chickpeas tucked between two soft fried bara — a Trini breakfast staple