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Ranked by verified ratings, mentions, and signature picks
Bakery · Downtown Seattle · $$
Double-baked croissant filled and topped with almond cream, sticky-sweet with a heavy snowfall of powdered sugar.
Vietnamese · Pioneer Square · $
American · Southcenter · $$$
Bakery · Junction · $
Bakery · Downtown Seattle · $
Filled with frangipane and topped with sliced almonds and powdered sugar
Coffee & Tea · Stevens · $
Bakery · Sammamish Valley · $
Coffee & Tea · Rainier Valley · $
Bakery · Phinney Ridge · $
Bakery · Northgate · $
Bakery · Uptown · $
Bakery · Capitol Hill · $
Bakery · West Queen Anne · $
Pho & Noodles · Brighton · $
Bakery · Mercer Island · $
A hallmark of the bakery, featuring a flaky, golden-brown exterior and a rich, buttery interior.
A day-old croissant soaked in rum syrup, stuffed with almond cream, and baked again — shatteringly crisp outside, custardy inside
Rum-syrup-soaked croissant stuffed with almond cream and re-baked until the edges caramelize
Yeasty, doughy and buttery croissant with restrained sweetness that evokes Parisian style
Hand-laminated with imported French butter — shatters cleanly with a honeycomb interior
Double-baked croissant filled with frangipane and topped with sliced almonds — sweet, dense, and indulgent
Classic French croissant with a flaky, layered crumb and a deeply browned exterior
Coffee & Tea · Montlake · $
Properly laminated, buttery, with audible flake — the bakery-case headliner
Hand-laminated butter croissant with the deep shatter and honeycomb interior the bakery is known for.
Visible lamination, deep golden crust, airy honeycomb interior
Textbook laminated layers with a deeply golden crust and a soft, honeycombed interior
Bakery · Pioneer Square · $
Tightly laminated and deeply golden — the kind that flakes apart in your lap
Laminated croissant infused with matcha and filled with matcha cream — earthy and rich
Bakery · Central District · $
Carefully laminated with visible honeycomb structure and a deep mahogany crust
Bakery · Fremont · $
Classic butter croissant with visible lamination, a shattering exterior, and a soft honeycomb interior
Coffee & Tea · Capitol Hill · $
Buttery, flaky pastry—especially good when slightly warmed
Classic butter croissant — the entry-point pastry every French bakery is judged on.
Laminated butter croissant — flaky, well-baked, and a reliable morning anchor.
Bistro · Fremont · $$
Properly laminated, shatteringly crisp on the outside, custardy within
Japanese-French croissant — laminated with butter but with the precision and lightness the bakery is known for.
Coffee & Tea · Rainier Beach · $
Buttery, laminated, baked on-site — pair with a latte
Coffee & Tea · Minor · $
A buttery, well-laminated croissant sourced from a local bakery — the rotation favorite and a reliable order.
Bakery · Portage Bay · $
Solid weekday butter croissant — flaky and serviceable rather than chasing the precision of newer competitors.
