Pioneer Square French pastry counter from a Canlis alum
Based on 703 reviews
technical precisionrefined pâtisserie
friendly counter
small selectiontiny spaceearly close (3pm)
$13/person
Best for: Picking up a refined dessert for a dinner party · Pastry stop after browsing Pioneer Square galleries · Anyone chasing technically excellent French pâtisserie
Busiest: Weekend mornings (9am-12pm)
Reservations: No reservations
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Menu
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Atmosphere
What to Order
4 dishes
Croissant
$5.00
Tightly laminated and deeply golden — the kind that flakes apart in your lap
Kouign-Amann
$6.00
Caramelized sugar crust over buttery laminated layers — a Brittany specialty done with finesse
Seasonal Tart
$8.00
Pâte sucrée shell with rotating fruit, almond cream, or chocolate ganache fillings
