West Seattle French bakery known for twice-baked almond croissants
Based on 1,844 reviews
world-class croissantsconsistent qualitychocolate work
long weekend linesclosed Mon-Tuelimited seating
$12/person
Best for: Saturday morning pastry runs (arrive before 9am to beat the line) · Picking up a special-occasion cake or tart for a dinner party · Solo coffee-and-croissant stop while shopping the Junction
Busiest: Weekend mornings (8-11am)
Reservations: No reservations
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Menu
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Atmosphere
What to Order
6 dishes
Twice-Baked Almond Croissant
$5.00
A day-old croissant soaked in rum syrup, stuffed with almond cream, and baked again — shatteringly crisp outside, custardy inside
Plain Butter Croissant
$4.00
Textbook laminated layers with a deeply golden crust and a soft, honeycombed interior
Chocolate Croissant (Pain au Chocolat)
$5.00
Two batons of dark chocolate folded into the same laminated dough — bittersweet and buttery
Macarons
$3.00
Crisp shells with a soft chew and seasonal flavored ganache fillings
GF
Fruit Tarts
$7.00
Pâte sucrée shell, pastry cream, and seasonal fruit glossed with apricot glaze
Artisan Bread Loaves
$8.00
Crusty country loaves and baguettes from a wood-burning hearth — sell out by mid-morning
