Based on 2,982 reviews
Double-baked croissant filled and topped with almond cream, sticky-sweet with a heavy snowfall of powdered sugar.
Shatteringly crisp shell, deeply laminated interior — the bakery's most-praised single item.
Two batons of dark chocolate folded into the same buttery laminated dough as the croissants.
Bacon-and-gruyere quiche in a buttery short crust — a longtime go-to for a quick savory lunch.
