Sea Wolf Bakers

Morning Bun

Croissant dough rolled with cinnamon sugar, baked to a deeply caramelized, crackling exterior with a buttery, flaky interior

Country Sourdough Loaf

Naturally leavened sourdough with a deep crackly crust and a chewy, slightly tangy crumb — a Seattle bakery benchmark

Croissant

Classic butter croissant with visible lamination, a shattering exterior, and a soft honeycomb interior

Kouign-Amann

Salted-caramelized laminated pastry with a glassy sugar crust and a tender buttery center