Best for: Weekday morning pastry run before work · Picking up a small box to take to a brunch or meeting · Pastry-obsessed visitors doing a Seattle bakery crawl
Busiest: Weekend mornings (8-11am)
Reservations: No reservations
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Menu
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Atmosphere
What to Order
5 dishes
Kouign-Amann
$6.00
Caramelized, sugar-crusted Breton pastry with crackling edges and a tender, buttery interior
Croissants
$5.00
Carefully laminated with visible honeycomb structure and a deep mahogany crust
Seasonal Fruit Danish
$6.00
Laminated dough cradling pastry cream and whatever stone fruit or berry is at its peak
