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Ranked by verified ratings, mentions, and signature picks
Steakhouse · Flatbush · $$$$
Elevated seafood option on the steakhouse menu
Thai · Manhattan · $$
8oz Chilean sea bass with bunashimeji mushrooms and asparagus, served in an aromatic coconut bisque.
Pasta · Bay Ridge · $$
Pan-seared Chilean sea bass with seasonal accompaniments (when available)
Greek · Manhattan · $$$
Premium sea bass — rich, buttery, and well-prepared
Manhattan · $$$
Miso-glazed and wok-seared, the sea bass arrives with a caramelized crust and a buttery, flaking interior — the most consistently praised dish on the menu.
New American · Staten Island · $$
Pan-seared Chilean sea bass with seasonal preparation
American · Manhattan · $$
A well-regarded seafood option, the Chilean Sea Bass likely offers a delicate and flaky texture.
Peruvian · Manhattan · $$
Baked sea bass with mushrooms, asparagus, and mango sauce. The ambitious pick on the menu.
Steakhouse · Manhattan · $$$$
Flaky and moist Chilean sea bass served with broccolini, pearl onion, potato purée, and a truffle vinaigrette, a consistently praised main.
Japanese · Manhattan · $$$$
A rich and flavorful main course, the broiled Chilean sea bass is likely prepared with a delicate glaze.
