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Art of Prime
Tomahawk Steak
Beef Wellington
Bone-In Rib Eye
Herb-Crusted Lamb Rack
Chilean Sea Bass
Hanger Steak
Massive bone-in ribeye with bold smoky char and deep beefy flavor
Tender beef wrapped in golden puff pastry with spinach and mushroom duxelles, finished with demi-glace
24oz bone-in rib eye, a prime showpiece cut
Grilled lamb rack served with creamy mashed potatoes
Elevated seafood option on the steakhouse menu
Flavorful hanger steak, a more affordable cut option
Based on 115 reviews
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