Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Oyster Bar · Unionville · $$$
Cantonese & Dim Sum · Old Toronto · $
Honey-glazed pork with a caramelized char on the edges, sliced thick over jasmine rice — a reliable benchmark for any Cantonese BBQ house
Lacquered roast pork with a caramelized bark and tender interior, served over steamed rice with a drizzle of pan drippings
Sliced char siu over steamed rice — the benchmark dish for any siu mei spot, and the one to judge this kitchen by first
Cantonese & Dim Sum · Scarborough · $
The house staple — caramelized pork with a lacquered glaze, sliced over steamed rice with a drizzle of sauce; the benchmark by which regulars judge the kitchen
Cantonese & Dim Sum · Old Toronto · $$
Classic Cantonese BBQ pork over steamed rice — the benchmark dish at any roast-meat spot, judged by glaze depth and moisture
Caramelized barbecue pork over rice — tends to run on the sweeter side, which is a plus for fans of the Hong Kong style and a minor note for those who prefer a more savory char siu.
