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Peruvian · Old Toronto · $$
Peruvian · Old Toronto · $$$
Chilled yellow potato terrine layered with creamy fillings — a textbook version of the Peruvian staple that's satisfying without being heavy
Layered cold potato terrine with ají amarillo and a savory filling — a distinctly Peruvian starter that showcases the cuisine's potato heritage
Cold layered yellow potato terrine with aji amarillo, filled with chicken or tuna — a subtly spiced, creamy showcase for Peru's native potato varieties
Chilled layered potato terrine with a bright aji amarillo base, typically filled with tuna or chicken and topped with avocado
Chilled layered potato terrine with yellow aji amarillo seasoning, filled with chicken or tuna and topped with avocado — a delicate starter that showcases Peruvian potato culture
Chilled layered potato terrine with a creamy filling — a solid starter that showcases Peruvian technique with potato
Chilled layered potato terrine with a clean ají amarillo base — a good test of kitchen precision, and one Paracas handles well.
Latin American & Caribbean · Erin Mills · $$
Chilled mashed yellow potato layered with seasoned fish or chicken — a cool, creamy counterpoint to the acid-forward ceviches; a classic Peruvian staple worth ordering alongside.
