Top Carnitas Taco dishes in San Francisco

Slow‑cooked pork shoulder with pineapple pico de gallo on corn tortilla—sweet, savory, and juicy.

Hand-pressed corn tortilla, lard-simmered pork, onion and cilantro, eat at the salsa bar.

Tender slow-braised pork with fresh cilantro, onion, and salsa on warm handmade tortillas — the thing to order here

Salty, juicy pork with lacy, plancha-crisped edges served on a soft tortilla.

Melt-in-your-mouth carnitas on homemade tortillas.

Crispy-edged carnitas with juicy, tender meat in a fresh tortilla.

Pork carnitas slow-braised in Coca-Cola — sweet, tender, signature

Slow-braised pork carnitas tacos on house tortillas.

Slow-braised pork tacos on house corn tortillas

Slow-braised pork tacos served with a rich, savory consommé for dipping.

Slow-cooked pork carnitas tacos.

Slow-cooked pork carnitas taco

Hoisin‑marinated pork with pickled cucumber, sesame seeds, and green onion in a taco—Asian‑inspired and well‑balanced.

Slow-cooked pork with crispy edges and tender interior — classic carnitas at a fair price

Slow-cooked pork tacos, a regular menu favorite.

Tacos with carnitas, also noted for good flavor and generous portions.

Slow-cooked pork tacos with onion, cilantro, salsa