Top Bulgogi dishes in San Jose

Spicy pork bulgogi over rice with bold gochujang heat and satisfying richness

Signature beef bulgogi over rice with glass noodles and salad, tender and savory with umami depth

Thinly sliced marinated beef that cooks fast and absorbs char from the grill; best wrapped in lettuce with garlic and a dab of ssamjang

Thinly sliced marinated ribeye with a soy-sesame-pear base that caramelizes quickly on the grill — a reliable benchmark for how well the kitchen seasons its meats

Thinly sliced marinated beef with a mildly sweet and peppery profile — cooks fast, good for pacing between heavier cuts

Thinly sliced ribeye in a pear-based sweet marinade — reliable and crowd-pleasing, especially for first-timers at the table

Thinly sliced marinated beef that cooks fast on the grill — sweet, savory, and approachable for KBBQ beginners.

Marinated beef with a balanced sweet-savory glaze — a dependable litmus test for Korean kitchen fundamentals

Thinly sliced marinated beef with a sweet-savory char, served over rice or as a set meal with banchan