Based on 2,314 reviews
All-you-can-eat format with multiple combo tiers at different price points. Higher tiers unlock premium cuts. Items are chosen from a set menu; rounds continue until you're done.
Flanken-cut short ribs with a soy-sesame marinade that caramelizes well on a hot grill — the most consistent and crowd-pleasing protein on the menu
Thinly sliced marinated beef that cooks fast and absorbs char from the grill; best wrapped in lettuce with garlic and a dab of ssamjang
Gochujang-marinated pork belly with enough heat to keep things interesting; gets sticky and slightly charred at the edges when left a beat longer on the grill
Thin-sliced unmarinated beef brisket that lets the natural fat do the work; dip in sesame oil and salt for the cleaner, more traditional Korean BBQ experience
