Danbi Santa Teresa Korean Restaurant

Sundubu Jjigae

Silky soft tofu in a fiery, deeply flavored broth — the kind of stew that defines whether a Korean kitchen is serious

Kimchi Jjigae

Well-fermented kimchi braised low and slow with pork, producing a stew with serious depth and a brick-red broth

Bulgogi

Marinated beef with a balanced sweet-savory glaze — a dependable litmus test for Korean kitchen fundamentals

Bibimbap

Vegetables, meat, and egg over rice with house gochujang — ask for the stone bowl version if available for the crispy rice crust

Doenjang Jjigae

Fermented soybean paste stew with tofu and vegetables — earthier and quieter than kimchi stew, beloved by regulars who know to order it