Shin’s Tofu House

Soondubu Jjigae

The tofu stew loaded with shrimp, clams, and squid — the seafood sweetness balances the spicy broth well and adds textural contrast

Kimchi Jjigae

Well-fermented kimchi stew with pork belly — bolder and more sour than the soondubu, better suited for those who want assertive flavor over subtle heat

Doenjang Jjigae

Miso-forward soybean paste stew with tofu and vegetables — earthy and grounding, a good choice if you want something lower in heat

Banchan

Complimentary rotating sides — kimchi, seasoned spinach, and pickled vegetables that are kept well-stocked and refreshed during the meal