Goku Korean BBQ & Hot Pot

Beef Bulgogi

Thinly sliced marinated ribeye with a soy-sesame-pear base that caramelizes quickly on the grill — a reliable benchmark for how well the kitchen seasons its meats

LA Galbi (Short Ribs)

Flanken-cut beef short ribs marinated in a sweet-savory sauce — the go-to grilled meat at nearly every Korean BBQ, and typically one of the better executions here

Samgyeopsal (Pork Belly)

Thick-cut uncured pork belly grilled tableside until the fat renders and edges crisp — wrap in lettuce with garlic and doenjang paste

Spicy Hot Pot Broth

A numbing, chile-forward broth that builds heat as the meal progresses — the better of the two broth options for diners who want a bold base for their ingredients

Mild Bone Broth Hot Pot

Milky, collagen-rich broth that lets the protein and vegetable add-ins take center stage — best for groups splitting with a spicy pot

Brisket (Chadolbaegi)

Paper-thin sliced beef brisket that cooks in seconds on the grill — simple, clean flavor that pairs well with the dipping sauces

Seafood Hot Pot Add-Ins

Shrimp, clams, and fish balls to supplement the hot pot — freshness is serviceable though not the main draw; best used to diversify a meat-heavy pot