
Based on 1,224 reviews
Thinly sliced marinated ribeye with a soy-sesame-pear base that caramelizes quickly on the grill — a reliable benchmark for how well the kitchen seasons its meats
Flanken-cut beef short ribs marinated in a sweet-savory sauce — the go-to grilled meat at nearly every Korean BBQ, and typically one of the better executions here
Thick-cut uncured pork belly grilled tableside until the fat renders and edges crisp — wrap in lettuce with garlic and doenjang paste
A numbing, chile-forward broth that builds heat as the meal progresses — the better of the two broth options for diners who want a bold base for their ingredients