Omogari

Galbi (Beef Short Ribs)

Marinated flanken-cut short ribs with a sweet-savory soy glaze that caramelizes quickly on the grill — the most ordered item for a reason

Samgyeopsal (Pork Belly)

Thick-cut pork belly slices that render down to crispy-edged, juicy bites — classic AYCE anchor best wrapped in perilla leaf with ssamjang

Bulgogi (Marinated Beef)

Thinly sliced marinated beef with a mildly sweet and peppery profile — cooks fast, good for pacing between heavier cuts

Spicy Pork (Jeyuk)

Gochujang-marinated pork with a proper kick — chars well and pairs with the complimentary kimchi and steamed rice

Banchan Spread

Rotating selection of side dishes — kimchi, bean sprouts, spinach, and pickled vegetables that refresh the palate between grilling rounds