
Based on 1,825 reviews
Bone-in beef short ribs with a sweet soy and sesame marinade that caramelizes beautifully over the grill — the signature Korean BBQ cut for good reason
Thick-cut unmarinated pork belly sliced to order, grilled until the fat renders and edges crisp, wrapped in perilla leaves with fermented soybean paste
Thinly sliced ribeye in a pear-based sweet marinade — reliable and crowd-pleasing, especially for first-timers at the table