Top Almond Croissant dishes in Toronto

Twice-baked croissant filled with rich frangipane and topped with toasted sliced almonds and powdered sugar — sweeter and more indulgent than the plain

A day-old croissant soaked in syrup, packed with frangipane, and finished with sliced almonds — rich and satisfying

Day-old croissant soaked and filled with frangipane, topped with toasted almonds — richer and more indulgent than the plain, and worth the extra dollar

Twice-baked with frangipane and a generous scatter of sliced almonds — rich enough to count as dessert but acceptable at 9am

Twice-baked with a marzipan-rich frangipane core and a coating of toasted sliced almonds — denser and sweeter than the plain, ideal for afternoon visits

A twice-baked croissant filled with almond cream and topped with toasted sliced almonds — rich and satisfying without being cloying

Twice-baked with frangipane and a cap of toasted sliced almonds — a benchmark for the form, not a vehicle for leftover dough