Bricolage Bakery

Butter Croissant

The house benchmark: deep amber shell with audible shatter, yielding to a layered, pull-apart crumb that's rich without being greasy

Sourdough Loaf

Open crumb, well-developed tang, and a thick crackling crust — one of the more consistent naturally leavened loaves in the city

Almond Croissant

Twice-baked with frangipane and a cap of toasted sliced almonds — a benchmark for the form, not a vehicle for leftover dough

Seasonal Pastry of the Day

Rotating viennoiserie and laminated pastries tied to what's in season — reliably the most interesting item on the board

Coffee

Dialled-in espresso service that pairs well with the pastry programme — not an afterthought