Bake Code Croissanterie

Butter Croissant

The benchmark item: shattery exterior with a honeycomb crumb that signals properly laminated dough and good European butter

Almond Croissant

Twice-baked with a marzipan-rich frangipane core and a coating of toasted sliced almonds — denser and sweeter than the plain, ideal for afternoon visits

Seasonal Creative Croissant

Rotating flavored croissants — often drawing on matcha, taro, or other East Asian pantry staples — that tend to be the most Instagrammed items and sell out first

Espresso-Based Coffee

Competently pulled espresso drinks served as the natural companion to the pastry-heavy menu — not destination coffee but a solid house pairing