Top Tandoori Platter dishes in Toronto

A shareable spread of marinated meats from the tandoor — typically seekh kebabs, chicken tikka, and lamb chops — with char marks and the smoky depth the live-fire format demands

Assorted cuts from the clay oven — the char on the edges and smoky depth are the calling card of any serious North Indian grill

A showcase of the tandoor's range — charred edges on the proteins, smoky aroma, and chutneys that actually complement rather than just accompany

Mixed grill from the tandoor — the clay oven work here is reportedly a standout, worth ordering something straight off it