Top Spaghetti Carbonara dishes in New York

Classic carbonara with egg, cheese, and guanciale — a reliable choice.

Traditional carbonara with egg, pecorino, guanciale, and black pepper.

A classic Roman carbonara with a glossy egg-and-pecorino sauce and crisp guanciale

Tossed and finished tableside inside a whole pecorino wheel, the cheese melting into the egg-yolk sauce

Pancetta, egg yolk, and pecorino — the menu's most-ordered pasta

A classic Roman-style carbonara with a silky egg-and-pecorino sauce and generous guanciale — simple, satisfying, and executed with restraint

Guanciale, egg yolk, and pecorino tossed into a glossy emulsion on spaghetti.