Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Thai · Old Toronto · $$
The house signature — shredded green papaya pounded with dried shrimp, palm sugar, fish sauce, lime, and enough chilies to demand respect; order it Thai-spicy at your own risk
Green papaya salad pounded to order with fermented crab or dried shrimp, fish sauce, and chilies — the dish the restaurant is named after and built around
Thai · Old Toronto · $$$
Green papaya salad with a fiercely sour, funky dressing — fermented crab or dried shrimp versions bring serious depth that the tourist-friendly version never attempts
The Isaan cornerstone: shredded green papaya pounded with palm sugar, fish sauce, lime, and bird's eye chili — sour-sweet-funky in every bite, with heat that builds
Thai · Scarborough · $$$$
Shredded papaya deep-fried to a crisp, served with traditional tangy and spicy salad dressing.
Shredded green papaya pounded with fish sauce, lime, chili, and tomato — made with actual heat and a sharp, funky edge that distinguishes it from sanitized versions elsewhere
Sharp, funky, and fiery — shredded green papaya with fish sauce, lime, chilies, and dried shrimp that hits every register at once
Shredded green papaya with fish sauce, lime, chilies, and peanuts — tart and punchy, a good litmus test for how seriously the kitchen takes balance
Thai · North York · $$
Shredded green papaya with chillies, fish sauce, lime, and tomatoes — the tartness and heat act as a counterbalance to the heavier coconut-milk dishes
Green papaya pounded to order — the heat level and fish sauce balance is where kitchens show their hand
