Muay Thai Bar & Restaurant

Pad Thai

The benchmark dish — rice noodles, tamarind, egg, and protein with the right sweet-salty-acidic balance that separates a kitchen that cares from one that doesn't

Green Curry

Fragrant coconut-based curry with Thai basil and chilies, assertively spiced and served over jasmine rice

Tom Kha Gai

Galangal-and-lemongrass coconut soup with chicken — deeply warming, with a citrusy finish that keeps it from feeling heavy

Som Tum (Papaya Salad)

Shredded green papaya with fish sauce, lime, chilies, and peanuts — tart and punchy, a good litmus test for how seriously the kitchen takes balance

Thai Cocktails

Bar-forward drinks built around lemongrass, coconut, and chili — the bar program is a genuine draw, not an afterthought

Mango Sticky Rice

Sweet glutinous rice crowned with fresh mango and poured coconut cream — the Thai dessert classic done simply and well