
Based on 609 reviews
The benchmark dish — rice noodles, tamarind, egg, and protein with the right sweet-salty-acidic balance that separates a kitchen that cares from one that doesn't
Fragrant coconut-based curry with Thai basil and chilies, assertively spiced and served over jasmine rice
Galangal-and-lemongrass coconut soup with chicken — deeply warming, with a citrusy finish that keeps it from feeling heavy
Shredded green papaya with fish sauce, lime, chilies, and peanuts — tart and punchy, a good litmus test for how seriously the kitchen takes balance