Som Tum Jinda Kensington

Som Tum

Green papaya salad pounded to order with fermented crab or dried shrimp, fish sauce, and chilies — the dish the restaurant is named after and built around

Sticky Rice

Glutinous rice served in a traditional bamboo steamer — the essential Isan pairing for salads and grilled dishes

Gai Yang

Isan-style grilled chicken marinated with lemongrass and galangal, charred at the edges with smoky, aromatic depth

Larb

Minced meat salad dressed with toasted rice powder, fish sauce, lime, and fresh herbs — bright, funky, and intensely aromatic