Top Smoked Meat Sandwich dishes in Toronto

Thick-cut brisket smoked in-house, stacked generously on rye with yellow mustard — the defining item on the menu

Montreal-style smoked brisket piled thick on rye with yellow mustard — the reason this deli has a following

A generous stack of house-smoked meat on rye that anchors the deli menu — the bread-to-filling ratio errs correctly toward filling

Montreal-style smoked meat piled on rye, the defining item and what regulars cite most

Generously stacked Montreal-style smoked meat on rye with house-made mustard — the deli backbone of the menu

The house smoked meat, sliced to order, piled onto rye — the defining test of any Toronto deli and reportedly a strong pass here