Toronto deli staple built around smoked meat on rye
Based on 222 reviews
quality smoked meatfast counter service
classic deli execution
minimal ambiancelimited seatinggrab-and-go format only
CA$22/person
Best for: Office workers on Bay Street needing a fast, filling weekday lunch · Deli fans craving Montreal-style smoked meat in downtown Toronto · Solo diners who want a no-fuss counter meal under 20 minutes · UofT students looking for a hearty lunch close to campus
Busiest: Weekday lunch (12–2pm)
Reservations: No reservations
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Menu
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What to Order
4 dishes
Smoked Meat Sandwich
$17.00
Montreal-style smoked brisket piled thick on rye with yellow mustard — the reason this deli has a following
Matzo Ball Soup
$8.00
Clear chicken broth with a properly dense matzo ball — old-school deli comfort, no pretense
Corned Beef Sandwich
$16.00
Briny, tender corned beef on rye — a reliable alternative to the smoked meat for those who want a milder cure
Pastrami Sandwich
$16.00
Peppery smoked pastrami on rye with spicy mustard — the third member of the deli trifecta, done straightforwardly
