Top Shrimp & Grits dishes in New York

Well-executed Cajun shrimp over creamy grits — the kitchen's signature and most reliable dish.

Southern-style shrimp over creamy grits

Roasted garlic butter shrimp with kale, mushrooms, and white wine over creamy grits

Sauteed shrimp over creamy stone-ground grits with Southern gravy

A brunch staple with seasoned shrimp over creamy grits — solid when the kitchen is firing on all cylinders.

Stone-ground grits under jumbo shrimp in a smoky tomato-andouille gravy — the dish that built the restaurant's reputation

Creamy, cheesy grits loaded with flavorful shrimp — a brunch staple that tastes like grandma's cooking.

Creamy cheddar grits topped with shrimp sautéed in bacon, tomato, white wine, and garlic—rich and comforting.

Stone-ground grits topped with sautéed shrimp and andouille, a brunch and dinner menu standby

Stone-ground grits with shrimp and a smoky tomato-based sauce, with Ethiopian-spice undertones

Creamy grits are paired with sautéed shrimp for a comforting and flavorful dish.

Southern-inspired plump shrimp over creamy stone-ground grits with a savory sauce

A Southern staple featuring creamy grits topped with savory shrimp.

Creamy gruyère grits topped with grilled shrimp in a spicy Cajun sauce with bacon—rich and satisfying