Top Pho dishes in Oakland

The signature bowl — a clear, anise-scented broth with your choice of brisket, tendon, or tripe combinations, served with a generous herb plate and house hoisin-sriracha on the side

The house broth is clear and deeply flavored — the kind that suggests long bones and real time, served with the standard array of herbs and condiments on the side

Classic Vietnamese beef noodle soup with a broth that shows genuine simmering time — clear, aromatic, and warming, served with a full herb plate and condiments

Rare sliced beef in a long-simmered bone broth fragrant with star anise and charred onion — the restaurant's clearest expression of what it does best

The full expression of the kitchen's broth with a mix of beef cuts — brisket, tendon, tripe, and rare slices — for diners who want the complete range in one bowl

The restaurant's anchor dish — a long-simmered broth with aromatic spice depth, served with your choice of beef cuts and the standard herb platter

The house combination bowl loaded with rare beef, brisket, tendon, and tripe — best way to sample the full range of the kitchen's proteins in one order

The house broth is the main event — savory, balanced, and properly long-simmered, arriving with the requisite plate of fresh herbs, bean sprouts, and lime to customize as you go

Rich, long-simmered broth with clean anise and char aromatics — closer to Saigon-style clarity than Northern opaqueness, with tender beef and fresh herbs on the side

Slow-simmered beef broth with clear depth from star anise and charred aromatics, served with rice noodles and your choice of beef cuts

Long-simmered beef broth with rice noodles and your choice of cuts — the house broth is the measure of this kitchen

A slow-cooked beef broth with good aromatic depth, served with the standard herb plate and your choice of cuts

A lighter alternative to the beef, with clear poultry broth and tender pulled chicken — a cleaner but still deeply flavored option

A rare well-executed meat-free version of the broth that holds its own, served with tofu and fresh vegetables

Classic Vietnamese beef noodle soup with a clear, lightly spiced broth, rice noodles, and your choice of protein — approachable and satisfying for the price

A lighter alternative to the beef bowls, with clean poultry broth and tender chicken

Broth built on vegetable aromatics rather than beef bones, lighter but still warming with the classic herb accompaniments

A plant-based broth version that holds up better than most Vietnamese spots manage — a rare find in this neighborhood