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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Chinese · Scarborough · $$
Sliced tableside from a whole roasted duck at the carving station; crispy skin is the draw — quality varies by timing but at its best it rivals dedicated spots.
Cantonese & Dim Sum · Old Toronto · $$$
A luxurious interpretation of Peking Duck, served with crepes, melon, cucumber, and truffle-shaved minced duck, noted for its lacquered crispness and artistic presentation.
Northern Chinese · Old Toronto · $$
Cantonese & Dim Sum · Old Toronto · $$$$
42-day applewood-roasted Beijing duck carved tableside, served across two courses — lacquered skin first, then wok-fried meat — a signature preparation consistent across all Mott 32 locations and the dish most worth the price of admission
Cantonese & Dim Sum · Old Toronto · $
A whole Peking duck served with thin pancakes, hoisin sauce, and garnishes, a classic Cantonese centerpiece.
Cantonese & Dim Sum · Etobicoke · $$
Carved at a dedicated station, the skin arrives genuinely crispy — served with soft pancakes and hoisin for a crowd-pleasing nod to the classic
Cantonese & Dim Sum · Markham · $$
Carved at a dedicated station with lacquered skin intact — roll it in a pancake with hoisin sauce for the best single bite the buffet offers
Cantonese & Dim Sum · North York · $$
Lacquered roasted duck sliced to order, best scooped into thin pancakes with hoisin and scallion from the condiment bar
Cantonese & Dim Sum · Old Toronto · $$
Crispy skin and tender meat, often served with pancakes and accompaniments for a multi-course experience.
