Mandarin Restaurant

Snow Crab Legs

The main event — pre-cracked snow crab legs replenished at the seafood station, best grabbed fresh off the tray before they sit; the primary reason regulars come back

General Tao's Chicken

The Mandarin's Chinese-Canadian take on the classic — deeply fried battered chicken in a sticky sweet-spicy sauce that stays crisp if you hit the station at the right moment

Peking Duck

Carved at a dedicated station with lacquered skin intact — roll it in a pancake with hoisin sauce for the best single bite the buffet offers

Dim Sum Selection

A rotating tray of har gow, siu mai, and cheung fun — a step above typical buffet dim sum quality, worth timing your visit to catch them fresh

Sushi Station

A broad maki and roll selection — fresh enough for a buffet context, but not the reason to come; treat it as a between-rounds palate reset

Dessert Station

A sprawling spread of cakes, egg tarts, puddings, and soft-serve — quantity dominates over craft, but satisfying after a savory marathon