Top Peking Duck dishes in San Francisco

Crispy-skin Peking duck — reviewers say it's done perfectly here.

Crispy lacquered skin with fluffy buns — a showpiece that arrives to audible gasps from neighboring tables

Lacquered‑skin roast duck with medium‑rare breast, served with pancakes, peanut‑butter hoisin, duck liver mousse and classic garnishes

A three-course Peking Duck experience featuring crispy duck skin with palm sugar, sliced duck with traditional accompaniments, and a nourishing duck bone soup.

Whole roasted duck with golden‑brown crispy skin, served with steamed buns and house sauce—visually stunning and richly flavored

Crispy-skin roast duck with pancakes and scallions

A highly-regarded signature dish, this Peking Duck is served with thin pancakes, promising a rich and flavorful experience.

Whole or half duck in classic Peking style; the headline dinner item.

A celebrated classic, this Peking Duck is served with traditional wraps, scallions, and hoisin sauce, offering a rich and savory experience.

Peking duck with kumquat glaze tucked into sesame pockets—crispy, sweet, and shareable

A classic roasted duck dish known for its crispy skin and tender meat, often served with pancakes and hoisin sauce.

Grandma‑style square slice topped with Peking duck and hoisin—fun, though sweetness can vary