Top Momo dishes in San Francisco

Traditional Nepalese dumplings served submerged in a savory, spiced broth.

Nepalese dumplings with hemp seed and spicy tomato sauce, finished with dry hog plum (lapsi).

Classic Nepalese steamed dumplings; called best outside India by reviewers.

Dumplings swimming in rich tikka masala sauce—an unexpected fusion that customers rave about

Juicy Nepali-style dumplings with spiced filling, served steamed or fried with tangy tomato chutney

Spicy, perfectly executed dumplings that locals order every time

Plump Nepali dumplings filled with spiced chicken, served steamed with tangy tomato chutney

Fried chicken dumplings tossed in a bold chili sauce with peppers and onions—spicy street‑food style

Vegetable-stuffed dumplings with nutty dipping sauce.

Hand-pleated dumplings with seasoned chicken and house tomato chutney.

Steamed dumplings filled with savory spiced chicken, noted for their authentic Himalayan flavor profile.

Nepali dumplings given the tandoor treatment—charred, smoky, and uniquely textured with spiced yogurt marinade

Juicy Nepali-style chicken dumplings with a spiced filling and tangy dipping sauce

Steamed Nepali dumplings with vegetable filling

The cult-favorite translucent jelly dessert that wobbles like a raindrop — as Instagrammable as it is delicious

Charred chicken thigh skewer

Steamed Nepalese dumplings tossed in a spicy, tangy chili sauce.

Six steamed dumplings (chicken, pork, or veg) with house sesame, chili and tomato chutney

Spicy Nepalese lamb dumplings served with roasted tomato cilantro sauce