Top Martini dishes in New York

Rich, perfectly balanced espresso martini with a thick crema — the drink that keeps people coming back.

Vodka‑based martini with lemon, lime, sugar and a passion‑fruit meringue flambéed tableside—tart, theatrical, and frequently mentioned as a standout.

The house specialty cocktail — considered one of the best espresso martinis in Brooklyn.

The signature drink — frothy, frozen, and genuinely well-made. Arguably the best thing to order here.

A rich, espresso‑forward martini that reviewers describe as strong and dangerously drinkable.

The house martini that sets the tone for the evening -- cold, crisp, and well-balanced

The cocktail that launched a thousand Instagram posts — cold, creamy, caffeinated perfection

A benchmark dry martini — ice-cold, properly stirred, served in a room that was built for exactly this drink

Rich and frothy — one of the better espresso martinis in the Grand Central bar scene.

House-crafted espresso martini — widely praised as one of the best cocktails on the menu.

A refreshing, cucumber-forward martini that lives up to its zen name — clean, crisp, and dangerously easy to drink.

Tito’s vodka with McClure’s spicy pickle juice—bracing, briny, and a fun twist on the classic

Classic martini at aperitivo pricing

Olive brine martini with a spicy kick, a crowd-pleasing variation

Classic martini elevated with grilled olive and smoked olive oil — a savory, aromatic twist on the standard

Vodka, espresso liqueur, solera‑aged rum, vanilla, cold brew—rich, smooth, and caffeinated

Expertly crafted espresso martini cocktail

Signature cocktail with black sesame and espresso. Rich, nutty, and caffeinated.

Dill-infused vodka, Borgogno Bianco, grapefruit bitters, cucumber

Rich and rewarding mix of Wheatley Vodka, 11th Hour Coffee Liqueur, salted maple, vanilla, and Stone Street Coffee

A signature cocktail balancing bold espresso with smooth vodka—invigorating yet refined

Espresso martini with vanilla vodka, espresso, Irish coffee liqueur and a dash of Guinness—rich, smooth, and indulgent

A sake‑based cocktail with lychee syrup — light, slightly sweet, and frequently praised in reviews

A popular brunch cocktail, offering a caffeinated kick.

The bar's signature offering, frequently cited as world-class.

A unique blend of vodka, cold brew, and chai concentrate offers a spiced twist on a classic espresso martini.

Passionfruit‑forward vodka cocktail with shochu, Licor 43, grapefruit and sparkling wine