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Experimental Cocktail Club
Subterranean lounge beneath La Compagnie wine bar. Open daily from 5pm. Cocktails made with rare French spirits and advanced techniques. Reservations via Tock.
80's Martini
Tarte Tatin
Milk Money
Old Cuban
St Germain des Pres
Kota Ternate
Classic martini elevated with grilled olive and smoked olive oil — a savory, aromatic twist on the standard
Apple pie in a glass — a dessert cocktail using apple and pastry-inspired flavors
Cold brew, vodka, black sesame, and foam with lava salt — creamy and smoky with surprising depth
Rum, prosecco, lime, mint, and Angostura bitters — a refined classic from the ECC repertoire
Elderflower-forward cocktail drawing on classic French flavors, a nod to the Parisian origins
Spice-forward cocktail named after the Indonesian Spice Islands, showcasing exotic ingredients
Based on 110 reviews
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