Experimental Cocktail Club

80's Martini

Classic martini elevated with grilled olive and smoked olive oil — a savory, aromatic twist on the standard

Tarte Tatin

Apple pie in a glass — a dessert cocktail using apple and pastry-inspired flavors

Milk Money

Cold brew, vodka, black sesame, and foam with lava salt — creamy and smoky with surprising depth

Old Cuban

Rum, prosecco, lime, mint, and Angostura bitters — a refined classic from the ECC repertoire

St Germain des Pres

Elderflower-forward cocktail drawing on classic French flavors, a nod to the Parisian origins

Kota Ternate

Spice-forward cocktail named after the Indonesian Spice Islands, showcasing exotic ingredients