Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Nepali & Himalayan · Old Toronto · $$
Steamed dumplings served in a thin, tangy-spiced aachaar broth — the defining dish of the restaurant and the version that sets them apart
Nepali & Himalayan · Old Toronto · $
Steamed dumplings served in a thin, rust-colored tomato-sesame broth with cumin and fenugreek — the definitive version of this dish in Toronto
Nepali & Himalayan · Scarborough · $
Steamed dumplings submerged in a spiced, sesame-tomato broth that's tangy, warming, and deeply savoury — the standout preparation at this restaurant
Tibetan · Old Toronto · $$
Steamed dumplings submerged in a warm, russet-red broth spiked with sesame and tomato — the broth alone is worth the visit
Momos served in a spiced, tangy broth — the Nepali preparation that turns dumplings into a warming, complete bowl with real depth
Steamed momos submerged in a tangy, spiced tomato-sesame broth — a soupy variant that doubles as comfort food
Tibetan · Etobicoke · $
Momos served in a spiced tomato-sesame broth — a warming, soupy preparation that's deeply comforting in cold weather
Momos served in a spiced, aromatic broth that transforms the dish into a warming, complete meal — the broth absorbs the dumpling's filling flavors as you eat
Tibetan · Old Toronto · $
Momos served in a spiced, soup-like broth — a warming Nepali preparation that turns the dumpling into a full bowl
