Ama Ko Momo

Jhol Momos

Steamed dumplings served in a thin, tangy-spiced aachaar broth — the defining dish of the restaurant and the version that sets them apart

Steamed Chicken Momos

Classic hand-pleated dumplings filled with spiced minced chicken, served with tomato-sesame aachaar

Fried Momos

Pan-fried or deep-fried version of their dumplings — crispy exterior giving way to a juicy, well-seasoned filling

Vegetable Momos

Meatless dumplings packed with seasoned mixed vegetables — a solid option that doesn't feel like an afterthought

Buff Momos

Nepali-style dumplings made with buffalo meat — a more traditional protein that carries a deeper, gamier flavour than chicken