
Based on 919 reviews
Steamed dumplings submerged in a warm, russet-red broth spiked with sesame and tomato — the broth alone is worth the visit
Classic pleated pockets with your choice of chicken, buff, or vegetable filling — delicate wrappers that hold without turning gummy
Pan-crisped to a golden shell on one side while the filling stays juicy — the textural contrast is the whole point
Chili-tossed momos stir-fried with peppers and onions for a spicier, saucier take on the house specialty