Momo Hut & Gardens

Jhol Momos

Steamed dumplings submerged in a warm, russet-red broth spiked with sesame and tomato — the broth alone is worth the visit

Steamed Momos

Classic pleated pockets with your choice of chicken, buff, or vegetable filling — delicate wrappers that hold without turning gummy

Fried Momos

Pan-crisped to a golden shell on one side while the filling stays juicy — the textural contrast is the whole point

C-Momos

Chili-tossed momos stir-fried with peppers and onions for a spicier, saucier take on the house specialty

Sekuwa

Marinated grilled skewers — typically chicken or buff — with a smoky char and a cumin-forward spice rub

Nepali Chowmein

Stir-fried noodles with vegetables and your choice of protein, cooked with more wok caramelization than the Indian-restaurant version

Thukpa

Hearty Tibetan noodle soup with hand-pulled-style noodles in a clear, gently spiced broth — ideal on colder evenings