MomoBoyz

Jhol Momos

Steamed dumplings submerged in a spiced, sesame-tomato broth that's tangy, warming, and deeply savoury — the standout preparation at this restaurant

Steamed Chicken Momos

Classic plump dumplings with a thin, slightly chewy wrapper and a juicy, lightly spiced chicken filling — the baseline by which any momo spot is judged

Fried Momos

Pan-fried or deep-fried version of the house dumplings with a crisped, golden exterior and a satisfying chew — ideal for those who want textural contrast

Vegetable Momos

A well-spiced veggie filling that holds its own — less common to find done right at meat-focused momo spots, but reportedly solid here