Ak Hakka & Momo Kingdom With Timur Thakali

Steamed Momos

Hand-folded dumplings with sturdy skins and generously seasoned filling, served with a tangy tomato-sesame dipping sauce that anchors the whole menu

Jhol Momo

Momos served in a spiced, tangy broth — the Nepali preparation that turns dumplings into a warming, complete bowl with real depth

Chilli Momo

Fried momos tossed in a Hakka-style chilli sauce — the dish that most visibly bridges the restaurant's two cuisines and rewards the adventurous

Thakali Set

A mountain-style thali with dal, rice, seasonal vegetables, house pickle, and timur-spiked sides — the most complete expression of the Nepali half of the menu

Hakka Noodles

Stir-fried noodles with soy and chilli seasoning in the Indo-Chinese style — straightforward, satisfying, and a solid anchor for a shared table

Chilli Chicken

Crispy fried chicken tossed in a tangy Hakka sauce — a Indo-Chinese staple done in the same bold register as the momo preparations