TC Tibetan MoMo

Steamed Momos

Handmade dumplings with thin, pliable wrappers that hold their shape and let the filling's seasoning come forward — best enjoyed immediately with the house chili sauce

Fried Momos

The same handmade dumplings pan- or deep-fried to a golden, slightly crispy exterior — a satisfying textural contrast to the steamed version

Soup Momos (Jhol Momo)

Momos served in a spiced, aromatic broth that transforms the dish into a warming, complete meal — the broth absorbs the dumpling's filling flavors as you eat

Thukpa

Tibetan hand-pulled noodle soup with vegetables and meat in a lightly spiced broth — hearty and warming, a staple of the Himalayan comfort food canon