Top Japanese Highball dishes in Toronto

House highball built with Japanese whisky over heavy ice — well-made, dangerously drinkable, and the right companion to fried plates

Made properly with a long stir, clear ice, and a clean soda ratio — the right pairing for yakitori and the reason people stay for a third round

Whisky highball served the way it should be — properly diluted, icy cold, and dangerously easy to keep ordering

The house whisky highball is a well-balanced, dangerously drinkable version of the izakaya classic — sharp carbonation, light on sweetness

House highball built with Japanese whisky over shaved ice — light, fizzy, and the right vehicle for drinking through a long robata meal

The bar programme is a genuine asset — the highball is clean and ice-cold, a natural pairing for the grilled and fried izakaya plates